The Livestock Emergency Guidelines and Standards (LEGS)

The Livestock Emergency Guidelines and Standards (LEGS) are a set of guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by humanitarian crisis.

LEGS provides guidance on the identification of appropriate livestock responses followed by detailed information on a number of interventions, namely: destocking, veterinary services, the provision of feed, the provision of water, livestock shelter and settlement and restocking.

This 288 pages book should be read by donors, programme managers and technical experts designing or implementing livestock interventions in disasters.

Find attached, an order form for this invaluable information source:

LEGS Publication 2